Herb Roasted Vegetables

Herb-roasted vegetables are a savory, caramelized side dish made by tossing assorted vegetables (like carrots, broccoli, and cauliflower) in olive oil, herbs, and garlic, then roasting at high heat until tender and golden brown. They offer a vibrant, fragrant aroma with crispy edges, tender interiors, and a nutrient-dense, versatile flavor.